This cake combines quark, berries and an optional protein ingredient. Adding protein does not automatically make a recipe better, and cake does not need to replace a meal. What matters is that you enjoy it and it fits your routine.
You can use All in one Shape Shake Vanilla. Check ingredients, allergens and the information shown for your country. The live price remains on the product page rather than being fixed in this article.
Ingredients
- Low-fat quark or a suitable alternative
- Eggs or an alternative
- Unsweetened apple sauce
- Almond flour or finely ground oats
- Gelatine or a vegetarian setting alternative
- Lemon zest and juice
- Erythritol or a sweetener of your choice
- Seasonal berries
- Optional: All in one Shape Shake Vanilla
Method
Prepare the base
Mix apple sauce, almond flour, zest and sweetener. Press into a lined tin and bake until lightly coloured. Let it cool completely.
Mix the filling
Stir quark, eggs or alternative, lemon juice and the optional shake until smooth. Taste before setting and adjust sweetness if needed.
Fill and chill
Prepare the setting ingredient according to its package, mix it in carefully and spread the filling over the base. Chill for several hours.
Add the berries
Top with fresh or thawed berries just before serving. Drain very juicy fruit so the surface does not become watery.
Useful variations
| If you want | Try |
|---|---|
| More freshness | Lemon zest, raspberries or redcurrants |
| More crunch | Toasted oats or chopped nuts |
| Less sweetness | More berries and less sweetener |
| A plant-based version | Plant quark, egg alternative and plant setting agent |
Can I leave out the shake?
Yes, it is optional. Adjust texture and sweetness to taste. The recipe also works as a regular quark cake.
How should I store the cake?
Keep it covered and chilled. With raw or lightly cooked ingredients, follow food-safety guidance and the shelf life of each ingredient.
Conclusion
This quark cake combines a creamy texture, berries and optional protein. The product link is a practical option, while taste and tolerance decide.
